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Results 1 - 10 of 98 for pancake waffles
I've adjusted this recipe over ... until needed. Frozen waffles can be reheated in your ... as blueberries, strawberries or bananas. See also:
2. BISCUIT MIX
Mix this biscuit mix up ... or oil; flip pancakes when tiny bubbles begin to ... mix; if batter is too thick, add another tbsp. milk or water.
Bring to a boil and boil 5 minutes. Bottle and store in refrigerator. Before serving, heat whatever portion you wish to use.
Measure dry ingredients FIRST (keeps ... If too hot, pancakes will brown too fast and will be too firm. When they rise with bubbles, this is good!
In a large bowl, combine ... Use to make: pancakes and waffles. Preheat waffle baker. In ... with remaining batter. Makes ten 4-inch pancakes.
Mix flour and baking powder ... remainder of milk until smooth. Use right away! Will NOT keep! Makes 14 (9-inch) waffles or pancakes . Bellish
Blend all ingredients and drop by 1/4 cupfuls onto hot, buttered griddle. Turn once until golden brown.
Sift dry ingredients together; add ... milk with egg whites and add to dry mix. Stir until moistened. Makes 20 pancakes or 4 (9 inch) waffles.
Stir dry ingredients. Add slightly ... oil if making waffles. Stir in milk until ... be thinner for pancakes. Any leftover mix can ... add milk to thin.
Mix very well, divide into ... butter. Add to pancake mix and mix until moistened. ... whites. Bake in waffle iron. 5 waffles (9 x 4 1/2 inches each)
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