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Results 21 - 30 of 98 for pancake waffles
1. Beat egg whites until stiff; set aside. 2. Beat egg yolks and milk to mix. 3. Add dry ingredients and melted butter; beat until smooth. ...
Combine first 4 ingredients in a 2 quart saucepan. Bring to boil and boil for 5 minutes. Take off burner to add the maple flavoring. Makes ...
Add brown sugar and water ... and boil for 10 minutes. May add maple flavoring if desired to taste. Pour over waffles, pancakes, French toast...
Heat the milk and stir in the quick oats. Let stand 5 minutes. Add the dry ingredients - flour, spices, baking powder, soda and the ...
Add fruit juice to dry ... consistency. Serve over pancake and waffles. (The drained fruit can be added to the syrup or be served over separately).
26. EVERYDAY WAFFLES
Heat waffle iron. Spray with ... desired color. Blueberry Waffles - add 1 cup blueberries ... batter. Makes about 12 waffles, depending upon size.
Combine dry ingredients - combine wet ingredients in another bowl. Combine until moist. Reserve egg yolks. Beat and fold in last. ...
Mix all ingredients together well. Either fry in a skillet or in a waffle iron. Recipe works good for both. Brown on both sides and butter. ...
In a medium bowl, mix ... tightly and refrigerate overnight. To cook pancakes or waffles, stir down the mixture. Bake on lightly greased hot griddle.
Sift flour, salt and baking ... fold in stiffly beaten egg whites. Cook on greased griddle or frying pan. For waffles reduce milk to 1 1/4 cups.
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