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1.
BELLE'S LEMON BROCCOLI STIR FRY
Heat oil in skillet and ... minutes. Add broth,
lemon
juice and salt and pepper ...
lemon
and rind, salt and pepper and serve, warm or chilled.
Ingredients: 8 (flakes .. florets .. lemon .. oil .. rind .. salt ...)
2.
LEMON CHICKEN STIR-FRY WITH EQUAL
10% calorie reduction from traditional recipe. Combine vegetable stock,
lemon
juice, cornstarch, apple juice, soy ... 3 packets Equal® sweetener. Equal
Ingredients: 13 (celery .. cornstarch .. granules .. juice .. oil ...)
3.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set aside. Spray large nonstick skillet or ...
Ingredients: 13 (bouillon .. carrots .. celery .. cornstarch .. juice ...)
4.
LEMON CHICKEN STIR-FRY
In small bowl, combine cornstarch and bouillon; mix well. Stir in remaining sauce ingredients; set aside. Spray large non-stick skillet or ...
Ingredients: 14 (bouillon .. carrots .. celery .. cornstarch .. honey ...)
5.
FRIED CHICKEN SLICES WITH LEMON SAUCE
1. After removing the chicken ... Pour the sauce into the fried chicken slices. Serve hot. Garnish the platter with some sliced
lemon
and parsley.
Ingredients: 16 (breast .. cornstarch .. flour .. juice .. oil .. salt ...)
6.
FRIED CHICKEN SLICES WITH LEMON SAUCE
1. After removing the chicken ... Garnish with some
lemon
and parsley. Note: If you ... taste, squeeze the juice form the
lemon
onto the chicken.
Ingredients: 18 (breast .. cornstarch .. flour .. juice .. oil .. sake ...)
7.
STIR-FRIED PORK WITH LEMON-GARLIC SAUCE
Heat the olive oil in ... minutes. Add the
lemon
juice and cook another minute. ...
lemon
juice. This can be made with chicken or veal strips.
Ingredients: 6 (lemon .. oil .. parsley .. strips ...)
8.
STIR-FRY LEMON CHICKEN
Stir together
lemon
juice, soy sauce, garlic, rind ... stirring, 1 minute. Add pea pods. Lower heat. Cover and simmer 1 minute. Serve with rice.
Ingredients: 9 (cornstarch .. cubes .. juice .. oil .. rind .. sauce ...)
9.
LEMON CHICKEN STIR FRY
Mix soy sauce, cornstarch and ... to marinate. Stir
lemon
juice, vinegar, sugar and
lemon
... minutes. Stir in vegetables. Serve hot with rice.
Ingredients: 14 (carrot .. cornstarch .. garlic .. juice .. oil ...)
10.
OVEN-FRIED CHICKEN WITH LEMON SAUCE
In a small bowl, combine ... to make the
lemon
sauce. Refrigerate while you: Preheat ... until the chicken is golden brown and tender. Serves 4.
Ingredients: 10 (flour .. juice .. oil .. paprika .. rind .. salt ...)
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RECIPE PULSE
TRENDING NOW
KOSHER DILL PICKLES
CHOCOLATE LAYERED DESSERT
CORNED BEEF RICE
INSTANT CHOCOLATE PUDDING DESSERTS
ASPARAGUS CHICKEN CASSEROLE
RHUBARB-STRAWBERRY JAM
PEANUT BLOSSOM COOKIES
CALAMARI SALAD
EASY CHICKEN STIR FRY
POTATOES HAM CHEESE
COD FISH GRILLED
BEEF ONION PEPPERS TOMATOES
REFRIGERATOR COOKIES LOW SUGAR
PUDDING DATES
REFRIGERATOR RAISIN BRAN MUFFINS
WIMPY SAUCE
SPICY CRACKERS MIX
CHICKEN SOUP BISCUITS
COUNTRY POTATO SALAD
CHEESE CROISSANTE
NEW
RECIPES
READER SUBMITTED
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
AMY'S EASY PASTA SALAD
FRIED TUNA STEAKS
SHEILA'S SLOW COOKER ITALIAN BEEF
PORK CHOP BAKE
KIM'S CHOCOLATE OATMEAL COOKIES
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