2 tbsp. soy sauce
1 tbsp. cornstarch
1 tbsp. gin
1 lb. boneless chicken, cut into strips
1/4 c. fresh lemon juice
2 tbsp. rice wine vinegar
4 tsp. sugar
1 tsp. grated lemon peel
1 tbsp. vegetable oil
3 sliced green onions
1 sliced carrot
1 c. sliced green pepper
1 tsp. minced garlic
2 tbsp. oil

Mix soy sauce, cornstarch and gin. Add chicken strips to marinate. Stir lemon juice, vinegar, sugar and lemon peel together and set aside. heat 1 tablespoon oil in large skillet. Stir in green onions, carrot, green pepper and garlic. Remove. Add 2 tablespoons oil and heat. Add chicken and marinade. Stir fry just until cooked through. Stir in lemon mixture. Reduce heat and simmer covered 2 minutes. Stir in vegetables. Serve hot with rice.