Potatoes Ham Cheese - Recipes

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Results 1 - 10 of 121 for potatoes ham cheese

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1. HAM, CHEESE, AND POTATO CASSEROLE

Combine potatoes, ham, butter, garlic, salt and ... Add 1 cup cheese, stirring until combined well. ... and cheese is bubbly. Makes 6 servings.

2. HAM 'N CHEESE POTATO CASSEROLE

Preheat oven to 350°F. Melt ... layer half the potatoes, ham cubes and sauce. Repeat layers and sprinkle with cheese. Bake covered 45 minutes. ... tender. Makes 4-6 servings.

3. SCALLOPED POTATOES WITH HAM AND CHEESE

Slice potatoes (peeled or not) make sure ... some onions and ham, top with some cheese. Repeat layers. Dot with ... about 1 hour, or until bubbly.

4. HAM AND CHEESE POTATOES

If you are feeding a ... 40 minutes. Slice potatoes and place in a pan ... soup, milk, diced ham and one third of the cheese. Stir together. Add potatoes ... potatoes are very tender.

5. RENEE'S HOMEMADE HAM, CHEESE AND POTATO SOUP

Bring water, salt and potatoes to boil. Cook until soft. ... Stir until the cheese is melted. Let soup simmer ... before serving. A meal in itself!

6. POTATOES/HAM/CHEESE BAKE

Prepare mashed potatoes and place in a casserole ... small slices of ham on top of potatoes. Sprinkle cheese on top of ham. Place ... cheese brown a bit.

7. HAM, SWEET POTATO, CHEESE CASSEROLE

Wash potatoes and put in saucepan with ... in layers with ham in 1 1/2 quart casserole, ... minutes. Sprinkle with cheese and bake 15 minutes longer. Makes 4 to 6 servings.

8. SCALLOPED HAM, POTATOES, AND CHEESE

Start heating oven to 350 ... quart casserole, arrange ham. Top with onion. Then top with half of potatoes; sprinkle with half of flour, salt, pepper, cheese, repeat. Meanwhile, heat milk ... 4 to 6 servings.

9. HAM-CHEESE-POTATO CASSEROLE

Mix potatoes and ham in greased 6x10 inch baking ... medium heat until cheese melts. Do not boil. Pour ... bubbly. Homogenized milk may be used.

10. POTATO, HAM AND CHEESE CHOWDER

Combine potatoes, onion, butter and water ... into potatoes. Add ham and cheese. Microwave on High power, ... cheese is melted, stirring once.

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