| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 121 for potatoes ham cheese
Cook all vegetables in 2 ... cans of soup and 2 cans of milk with the cheese and ham. Cook for 20 to 30 minutes. Stir once in awhile. Very good.
82. BEER CHEESE SOUP
Add flour to butter and ... minutes. Stir in cheese until melted. Add milk, reduce heat. Add ham. Add beer and parsley. ... with popcorn on top.
Combine carrots, onion, and a ... 10 minutes. Add potatoes, ham, salt, and pepper; cover ... casserole. Top with Cheese Crust; seal and flute edges. ... 2 1/2 quart casserole.
84. CHEESE SOUP
Simmer soups, milk and cheese until blended. DO NOT BOIL! Add vegetables and ham. Simmer until hot. May ... make it more cheesy. Use 5 quart pan.
85. CHEESE SOUP
Boil the water, vegetables and ... and milk. Add white sauce to vegetables and water. Add the grated cheese and stir until melted. Add the ham.
Boil together. In saucepan, combine: Pour into other mixture. Do not drain vegetables. Add: Season with Tabasco sauce.
Alternate layers of sliced potatoes with diced onions and grated cheddar cheese in 2 quart baking dish. ... 1/2 hours until potatoes are done.
Combine wild rice and water ... Stir in 1 quart milk, bacon, onion, cheese and cooked rice. Stir until cheese is melted. Yield: 8-10 servings.
Mix all ingredients, chill, shape in bite size balls, bake on greased cookie sheet at 425 degrees for 10-12 minutes.
Boil potatoes in salted water, reserve liquid, ... thick, add potatoes and ham and heat. Remove from heat and stir in cheese to melt. Serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables