1 can cream of potato soup
1 can cream of chicken soup
4 soup cans milk
1/2 to 1 c. cubed American cheese
1 c. cooked carrots
1 1/2 c. cooked potatoes
2 c. cooked wild rice
1 c. cooked diced ham

Simmer soups, milk and cheese until blended. DO NOT BOIL! Add vegetables and ham. Simmer until hot. May add 1 can Cheddar cheese soup to make it more cheesy. Use 5 quart pan.