Chicken Soup Biscuits - Recipes

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Results 1 - 10 of 130 for chicken soup biscuits

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1. BEST FRIEND DOG BISCUITS

Mix together flour, dry milk, wheat germ, bouillon, garlic powder, and brown sugar until well combined. Cut in beef fat until mixture ...

2. BISCUITS ON CREAM CHICKEN

Heat oven to 425°F. Rinse peas to separate. Heat peas, chicken, soup, sour cream, milk and ... frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.

3. GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS

Will feed 5 people or ... for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ... Serve on precooked biscuits or stir them in just before serving. Serves 5.

4. TERRY'S CHICKEN AND BISCUIT BAKE

Note: Boil boneless chicken breasts until done in pot ... Mix chicken, vegetables, soup and cheese in bowl (or ... the top with biscuits straight from the can. You ... the mixture is bubbling.

5. FLAKY BISCUIT CHICKEN POT PIE

You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... cream of chicken soup. Heat for 15 minutes. ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!

6. CHICKEN 'N BISCUITS

In a large bowl, combine vegetables, chicken, soup, milk, 1 cup cheese ... another bowl, combine biscuit mix and milk. Drop batter ... minutes or until biscuits are golden brown. Top with ... melted. Makes 6 servings

7. EASY CHICKEN BISCUIT POT PIE

Spray an 8x8-inch square pan ... Cube and cook chicken until done. Mix cream of chicken soup, chicken broth and flour ... pan. Place 9 biscuits on top of mixture. Bake ... or until golden brown.

8. CREAMED CHICKEN OVER BISCUITS

In large pot combine soup, milk, salts, and pepper. ... and carrots and chicken. Simmer about 15 minutes. Serve over biscuits. Makes about 4 servings.

9. CHICKEN FILLED BISCUIT DUMPLING

In a large skillet combine the mushroom soup, chicken soup and water and 1/2 ... and pepper. Separate biscuits into 10 biscuits. Roll each ... are no longer doughy.

10. CHICKEN & BISCUIT PIE

Preheat oven to 425 degrees. In a 2 quart casserole, combine chicken soup, broth, parsley, garlic and ... with can of biscuits and bake until biscuits are done.

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