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Results 31 - 40 of 130 for chicken soup biscuits
Preheat oven to 350°F. Grease ... tender. Combine onion, chicken, soup, sour cream and milk ... Cheddar cheese. Arrange biscuits in a single layer over ... immediately. Yield: 6 servings.
Mix chicken with paprika, salt, milk, soup and mushrooms. Heat and pour in baking dish. Cut biscuits into 4 pieces. Shake biscuit ... 375°F for 15 minutes.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, milk, salt ... frequently. Prepare rolled biscuits as directed on biscuit package. ... tender, about 20 minutes.
Heat oven to 375 degrees. ... dish. Cut each biscuit in 4 pieces. Combine paprika, ... coated. Arrange over chicken mixture. Sprinkle remaining cheese mixture ... or until golden brown.
Grease 9"x13" pan. Spread biscuits into pan. Sprinkle onion and chicken over biscuits. Sprinkle layer of cheese. Mix soup and milk and pour over ... degrees for 45 minutes.
Combine first 4 ingredients and ... baking dish. Blend soup and milk; pour over chicken mixture. Bake at 400 degrees for 15 minutes. Combine biscuit mix with milk and 1/2 ... to form 6 biscuits. Bake uncovered for 15 ... minutes longer until brown.
Mix chicken, soup and onion. Add a little ... casserole dish. Arrange biscuits on top of casserole. Bake ... minutes or until biscuits are done.
Brown chicken, approximately 15 minutes. Add 2 cans of cream of chicken soup and 2 cans of water. ... 10-15 minutes. Make biscuits according to directions. Drop in ... then 10 minutes covered.
Preheat oven to 400°F. In ... heat and cook chicken, stirring occasionally, 5 minutes ... herb with garlic soup mix, blended with milk. Bring ... 2-quart casserole. Arrange biscuits on top of chicken mixture ... biscuits are golden brown.
Strain and heat broth. Melt ... casserole. Cover with biscuits, cut in small circles. Bake 10 to 12 minutes at 450 degrees. Yield: 10 servings.
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