1-2 lbs. boneless chicken, cut into chunks
2 cans cream of chicken soup
2 cans water
Biscuit mix

Brown chicken, approximately 15 minutes. Add 2 cans of cream of chicken soup and 2 cans of water. Bring to a boil and let simmer 10-15 minutes.

Make biscuits according to directions. Drop in boiling chicken. Cook 10 minutes uncovered, then 10 minutes covered.