2 c. cubed cooked chicken
1/2 tsp. paprika
1/4 tsp. salt
10 3/4 oz. can cream of chicken soup
4 oz. can mushrooms, drained

TOPPING:

10 oz. can biscuits
1/2 tsp. paprika
1/4 c. Parmesan cheese
1 tbsp. instant minced onion
1 tsp. parsley flakes

Heat oven to 375 degrees. In medium saucepan, heat all filling ingredients until hot and bubbly. Pour in ungreased 8 or 9 inch baking dish. Cut each biscuit in 4 pieces. Combine paprika, cheese, onion and parsley flakes. Pour mixture in plastic bag. Add biscuit pieces and shake until well coated. Arrange over chicken mixture. Sprinkle remaining cheese mixture over all. Bake at 375 degrees for 15 to 18 minutes or until golden brown.