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Results 101 - 110 of 130 for chicken soup biscuits
Combine first five ingredients in ... in bowl. Roll biscuit into 4" circle and place 1/4 cup chicken mixture on each. Cook in tightly covered hot soup mixture on medium heat 15 ... Makes enough for 4.
102. CHICKEN & BISCUITS
Heat oven to 425 degrees. Heat peas, soup, chicken, sour cream, milk, salt ... with cheese. Place biscuits on cheese. Bake uncovered 20 minutes.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup and sour cream, 1/2 cup ... inch thick, cut biscuits with 2 inch cutter. Pour ... top, about 20 minutes.
104. CHICKEN AND BISCUITS
Heat oven to 425 degrees. ... drain. Heat peas, chicken, soup, sour cream, 1/2 cup ... warm while preparing biscuits. Mix baking mix and ... 20 minutes. 6 servings.
Saute ham, pepper and onion in butter. Stir in soup and milk. Put in ungreased ... minutes. Top with biscuits (Hungry Jack flaky biscuits work ... to 15 minutes longer.
106. DOG BISCUITS
Combine flours, cereal, cornmeal, dry ... Bake at 300 degrees for 45 minutes. Remove biscuits to cake racks and let stand overnight to harden.
Cook potatoes and carrot in ... small pieces. Add chicken and peas to pot. Mix soups with milk to make a ... Pour over halved biscuits. Mix Bisquick and milk, ... and bake as directed.
Heat oven to 425 degrees. ... separate. Heat peas, chicken, soup, sour cream, 1/2 cup ... warm while preparing biscuits. Stir baking mix and ... Bake about 15 minutes.
Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.
110. CHICKEN AND BISCUITS
Heat oven to 425 degrees. Thaw peas, heat peas, chicken soup, chicken, sour cream, milk, ... thick and cut biscuits. Pour chicken mixture into ... 20 minutes. Serves 4-5.
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