2 cans Campbell's cream of chicken soup
1/3 c. water
Leaf thyme
1 c. cubed, cooked chicken (4 breasts)
1 c. cooked, frozen green beans or peas
6-8 cooked whole sm. white onions
2 tbsp. chopped pimiento

Bake at 400 degrees for 30 minutes. Place biscuits on top for the last 15 to 20 minutes.