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DAKOTA BISCUIT CASSEROLE | |
1 lb. hamburger 1 onion, minced 2 (15 oz.) cans tomato sauce 20 canned refrigerator biscuits 1 tsp. salt 1/2 tsp. pepper 2 c. grated Colby cheese Brown hamburger and onion. Add tomato sauce, salt and pepper; simmer 15 minutes. Place biscuits in greased 9x13 inch pan. Spoon meat over biscuits. Bake at 400 degrees for 15 minutes. Reduce oven to 350 degrees. Sprinkle cheese over top and bake 10 minutes. Serves 10. |
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