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BEEF AND BISCUIT CASSEROLE | |
1 1/2 to 2 lbs. browned ground beef, drain grease 1 med. onion 2 tsp. chili powder 1 1/2 to 2 c. tomato sauce Place in frying pan. In a bowl, place: 8 oz. sour cream 1/4 c. grated sharp cheese 1 dozen unbaked biscuits (homemade, boxed or canned) Combine meat and cheese mixture together. Lay half of biscuits in bottom on pan. Spread all of meat mixture over half of biscuits. Lay rest of biscuits on top. Spread some grated sharp cheese on top. Bake until biscuits are brown and cheese is melted. Bake at 350 degrees about 30 minutes. |
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