Preheat oven to 375°F. After cooking pasta and sausage, place all ingredients in ... ingredients into a casserole dish sprayed with Pam and ... Freezes and reheats great!
Wash lentils and pick over ... Drain. Choose Italian-Style sausages or brats. Any kind of ... will permeate the casserole. Slice the sausage into ... the washed, drained spinach an simmer until wilted. Using ... til just before baking.
Heat oven to 425 degrees. ... large skillet, brown sausage and onions. Remove from skillet; ... mixture; top with spinach. Lightly spoon flour into ... out clean. Sprinkle casserole with remaining red pepper and ... 8 to 10 servings.
Sauté the sausage till browned, then drain. Add spinach and cook until well wilted. ... 9” x 9 casserole pan. Mix water pasta sauce ... left overs! . Theresa Sutton
Cook spaghetti according to package ... x 9 inch casserole. Set side. Combine spinach and next 6 ingredients, spoon ... Remove casing from sausage. Cook sausage in a ... for 50 minutes. Garnish.
Spread croutons on bottom of ... 9-inch dish. Crumble sausage and cook until browned. Drain ... Stir in soup, spinach, mushrooms, cheeses and mustard. ... 10 to 12 servings.