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Results 1 - 10 of 206 for pork rib sauce
No specific ingredient quantities are ... by marinating the ribs, putting them fairly packed ... the honey, BBQ sauce, ketchup and Worcestershire sauce. ... of it because pork takes more time than beef, ... bowl. Bon Appetit!! -Venezuela
Brown pork ribs in oven on low heat ... into saucepan with sauce, and drain the rest ... on low until done. Approximately 2 hours all together.
Mix all the above ingredients together, except pork ribs. Brown pork ribs on both sides. Pour the sauce over top and bake in ... to 1 1/2 hours.
Mix well. Either baste ribs while over charcoal or cook pork roast in half the sauce last half of baking. Serve remaining sauce with meat.
Combine ingredients in saucepan; bring to boil. Pour over meat. You can sprinkle a little lemon juice over meat before adding sauce.
Melt butter, add onion and ... pounds meat. Chicken, ribs or meatballs. When I make ribs (pork) I bake ribs about ... paper towels. Pour sauce over and bake another hour at 325 degrees. Enjoy!!
Combine all ingredients and heat until boiling. Simmer 20 minutes. Cool and refrigerate. This is good on ribs, pork roast and pork chops.
Brown ribs or thick cut chops. Add garlic if desired. Put in roasting pan. Add sauce. Bake at 350 degrees for 1-2 hours.
Saute onions in oil. Mix ... cups. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be used with chicken too.
Heat and pour over pork ribs.
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