Cook onion in oil until ... Brown country style pork ribs on rack under broiler. Brown ... a lid. Pour sauce over ribs. Cover. Bake in ... hours or until tender.
PREPARATION: 1. Remove membrane from inside the ribs with a knife or using ... Stir the A-1 sauce, the Worcestershire sauce, the ... two ribs, and serve.
Ingredients: 13 (honey .. juice .. ketchup .. ribs .. salt .. sauce ...)
This recipe is for two ... part. Place your ribs in individual foil packs (make ... of your barbecue sauce later on. Put the ribs ... the meat. You're done!