3 lb. pork ribs, washed and cut into slices

SAUCE:

4 tbsp. soy sauce
6 tbsp. molasses
6 tbsp. vinegar
6 tbsp. barbecue sauce
2 cloves minced garlic

Combine all sauce ingredients, pour over ribs in casserole dish. Cover with foil.

Bake at 350°F for two hours. Remove ribs and broil both sides. Use sauce over noodles or rice.

Submitted by: Amanda Derr