For stuffing, in a saucepan ... pepper. Place roast, rib side down. On the meaty ... before serving, prepare sauce. Keep sauce warm. Remove ... sauce. Makes 8 servings.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... baking dish; pour sauce over ribs. Bake, uncovered, at ... desired. Yield: 6 servings.