About 4 lbs. pork ribs
1-1/2 bottles (18 oz.) barbeque sauce
1 (14 oz.) bottle ketchup
6 tbsp. brown sugar
2-3 onions, chopped
4 tbsp. Worcestershire sauce
Garlic salt to taste

Mix all sauce ingredients together.

Remove excess fat from ribs. Boil 10-15 minutes. Marinate ribs in sauce overnight.

Cook in crockpot 2-1/2 hours on medium-high.