1 (10 oz.) pkg. frozen green peas
2 c. cut up chicken
1 can cream of chicken soup
1/2 c. sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 c. Bisquick baking mix
1/2 c. cold water
1 1/4 c. shredded cheddar cheese

Heat oven to 425 degrees. Heat peas, soup, chicken, sour cream, milk, salt and pepper just to boiling in 3 quart saucepan, stirring frequently. Remove from heat.

Mix Bisquick and water until soft dough forms. Roll into ball. Roll dough on floured board until 1/2 inch thick. Cut with 2 inch cutter. Pour chicken mixture into 2 quart casserole. Sprinkle with cheese. Place biscuits on cheese. Bake uncovered 20 minutes.