2 to 3 cups cooked chicken, chopped*
2 (15 oz. ea.) cans mixed vegetables
1 (10 oz.) can cream of chicken, celery, or mushroom soup
2 to 3 cups of cheddar cheese, grated
1 can refrigerator biscuits (Pillsbury)
1 cup milk
salt and pepper, to taste
seasonings, to taste

Preheat oven to 400°F.

Mix chicken, vegetables, soup and cheese in bowl (or right in the casserole dish). Add salt, pepper, and/or seasonings of your choice. Pour in milk and mix.

Bake at 400°F for 10 minutes. Remove from oven and cover the top with biscuits straight from the can. You may add a bit more cheese on top or butter the tops of biscuits.

Place back in the oven and continue to bake until biscuits are brown and the mixture is bubbling.

Submitted by: Terry Drummond