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| BAKED RIGATONI AND SAUSAGE | |
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1 lb. sweet Italian sausage 1/2 c. chopped onion 1 clove garlic, minced 3 c. uncooked rigatoni 1 c. ricotta cheese 3 1/2 c. spaghetti sauce 2 c. mozzarella cheese 3 tbsp. grated Parmesan Saute sausage in skillet until well browned on all sides. Remove from pan and slice into thin pieces. Return to pan and add onion, garlic, sauteing until onion is tender. Cook rigatoni according to package directions; drain. Combine rigatoni, sausage and ricotta; mix well. Layer sauce, rigatoni, mozzarella and Parmesan in baking dish. Bake at 400 degrees for 20-30 minutes. | |
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recipe reviews #91191
Courtney (Washington) says:
My boyfriend and I made this together tonight and I must say that the outcome was worth the hassle it was cooking with him. It tasted better than the Baked Rigatoni from Bucca De Beppo. I have recommended this recipe to my family and friends as well.
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