Cook asparagus spears, covered, in small amount ... in flour. Add chicken broth; cook and stir until ... butter, sprinkle atop casserole. Bake at 375 degrees for 20 minutes. Serves 4.
Cut each breast lengthwise into ... pan and brown chicken. Cook asparagus following package directions. Drain. Stir ... substituted for frozen asparagus.
Mash cream cheese with a ... thoroughly mixed. Place asparagus in bottom of casserole. Top with chicken. Pour cheese sauce over ... degrees for 30 minutes.
Spread rice in a 12 ... dish. Add the chicken broth and mushrooms; dot with ... 1 hour. Arrange asparagus around outer edges of baking ... tender. Yield 6 servings.
Cut each chicken breasts into five pieces and ... steam the frozen asparagus in a covered pan using ... When preparing the casserole ahead, she takes the refrigerated ... degrees for 45 minutes.
Boil chicken breasts until tender (no salt). ... 9 1/2 inch casserole. Lay in bottom the 2 cans of asparagus. Cut chicken breasts into ... 6 to 8 servings.