2 (8 oz.) pkgs. cream cheese
2 c. milk
3 chicken breasts, cooked & cubed
2 pkgs. frozen asparagus, cooked & cooled
1 tbsp. salt
3/4 c. Sharp grated cheese

Mash cream cheese with a small amount of milk. Put cream cheese mixture, rest of milk and salt in top of double boiler. Heat until thick and smooth. Add cheese, stir until thoroughly mixed. Place asparagus in bottom of casserole. Top with chicken. Pour cheese sauce over it all. Bake at 350 degrees for 30 minutes.