1 c. brown sugar
1 c. butter
Saltine crackers
12 oz. semi-sweet chocolate chips

Line 15 x 10 jelly roll pan with aluminum foil and softened butter. Line pan with the amount of saltine crackers that fit on the jelly roll pan.

Boil the cup of butter and brown sugar until thick. Pour over crackers and place in oven at 375 degrees for 5 minutes. Sprinkle chocolate chips over toffee and crackers and spread with knife. Freeze for an hour and cut into small squares.