| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 401 for using pesto
1. PESTO SAUCE
Put all ingredients except olive ... top with a spoon before using. Pour it back over any unused portion and return to refrigerator or freezer.
Place the olive oil into ... Add tomatoes (if using). Stir well, and serve ... Variation: Add a teaspoon or so of freshly squeezed lemon juice.
Pesto Sauce, Genoa Style (Non-Traditional) Clean ... leaves with remaining ingredients using a mortar and pestle until a smooth paste is obtained.
Harvest basil on a dry, sunny day. Clean the basil with a clean cloth or paper towel and pick over to remove bruised leaves and stems. In a ...
For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
Boil pasta according to package directions. Ziti, penne, rigatoni, fusilli or similar short pastas may be used (do not use long, ...
In a blender, combine all ... you want the pesto sauce to be more on ... of bocconcini or mozzarella cheese on top of the tomato, if desired.
Combine the basil, garlic, cheeses ... about 1 cup. Pesto has many uses such as ... over hot pasta with lots of freshly grated cheese. Serves 4.
9. PESTO SAUCE
Put everything except oil in food processor. Stir in oil. Serve on bread or your favorite pasta.
Mix together pesto and salad dressing until well blended. Stir in remaining ingredients; chill. 4 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables