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Results 21 - 30 of 401 for using pesto
In a medium bowl, combine Ricotta, pesto, and 1/2 cup Parmesan ... Parmesan cheese. Replace lid and cook an additional 30 minutes on low. Serves 4-6.
My original recipe that I ... you make. Prepare pesto sauce, either from scratch or ... they are wrapped up. Bake at 375°F for about an hour.
Combine beef with salt and ... cheese, 2 tablespoons pesto, and red pepper strips. ... melted, about 2 minutes. Serve cheeseburgers on toasted buns.
24. PESTO CROUTONS
Delicious in salads, but I also love them in tomato or chicken soup as well! You can also use them to top casseroles. Preheat oven to ...
25. BLACK BEAN PESTO
Rinse and drain the beans ... and bay leaf. Using a slotted spoon, transfer the ... liquid. Transfer the pesto to a bowl and stir ... sour cream and cilantro.
Mix together the cream cheese and blue cheese in small bowl until smooth. Gradually mix in oil. Stir in basil, parsley and garlic. Spoon ...
27. PESTO SAUCE
Puree garlic, nuts, basil with ... top each portion with a generous helping of pesto sauce (Optional: Top with freshly grated Parmesan cheese).
28. CILANTRO PESTO
Wash cilantro, dry. Mix ingredients in food processor until smooth. Chill and serve with fish or pasta as sauce or as a vegetable dip.
Place all ingredients in blender ... oil. Seal with tight fitting lid. Refrigerate up to 3 months or freeze. Stir oil into pesto before using.
In a blender or food ... (This is the pesto sauce.) Cook pasta according to ... sauce; toss with remaining cheese. Cook until heated through. Serve.
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