Country Stuffing - Recipes

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Results 1 - 10 of 30 for country stuffing

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Bring chicken to boil in ... in making the stuffing. Pick good chicken meat ... for 30 minutes, or cook in crock pot and keep warm for serving.

Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove tops, seeds and membranes. Crumble sausage into skillet; cook with ...

Remove core from cabbage. Place ... of orange juice, stuffing mix, parsley, eggs, salt, and ... invert onto serving plate. Pass sauce. Serves 8.

Preheat oven to 375°F. Make pocket in chops for stuffing. Meanwhile, lightly brown onions ... more or until done. Baste occasionally until done.

Brown meat and drain. Add onion to meat and cook until tender. Stir in rice and 3/4 jar cheese whiz and tomato. Fill peppers. Bake at 350 ...

Remove tops, seeds, and membranes from peppers; chop tops. Crumble sausage into skillet; cook with onion and chopped green pepper tops. ...

Preheat oven to 375 degrees. Remove tops, seeds and membranes from peppers. Crumble sausage into skillet; cook with onion. Drain fat. Stir ...

Preheat oven to 375 degrees. Remove tops, seeds and membranes from peppers. Crumble sausage into skillet; cook with onion. Drain excess ...

Rinse trout and pat dry. Place in 12 x 7 x 2 inch microproof baking dish. Place butter in 2-cup glass measure. Cook on high for 1 minute. ...

10. COUNTRY - STYLE STUFFED GREEN PEPPERS

Cut peppers in half; core. ... and pepper. Place stuffing on pepper halves. If desired, ... degrees just until hot (approximately 45 minutes).

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