Country Stuffing - Recipes - Page 2

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Results 11 - 20 of 30 for country stuffing

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11. COUNTRY STYLE STUFFED PEPPERS

Preheat oven to 375 degrees. Remove tops, seed sand membranes from peppers. Crumble sausage into skillet; cook with onion. Drain excess ...

12. COUNTRY STYLE STUFFED PEPPERS

Preheat oven to 375 degrees. Remove tops, seeds and membranes from peppers. Crumble sausage into skillet; cook with onions. Drain excess ...

13. STUFFED COUNTRY HAM

Place ham in a large container. Cover with water, and let soak 24 hours. Pour off water. Scrub ham in warm water with a stiff brush, and ...

14. COUNTRY STYLE STUFFED PEPPERS

Combine contents of rice and seasoning packets water and butter in medium saucepan. Bring to a boil. Cover tightly and simmer 20 minutes. ...

15. CORN COUNTRY STUFFED PEPPERS

1. Fry bacon until crisp. Pour off all but 2 tablespoons fat. 2. Saute the chicken in the fat, stirring to cook evenly. Add onions, corn, ...

16. CORN COUNTRY STUFFED PEPPERS

Fry bacon until crisp. Pour all but 2 tablespoons fat off. Saute chicken in the fat, stirring to cook evenly. Add onions, corn, paprika, ...

17. STUFFED COUNTRY HAM

Soak ham 2 days in cold water, parboil 20 minutes, remove skin. Parboil kale, cabbage and field cress. Put slits in the top of the ham, ...

18. COUNTRY STYLE GROUND BEEF STEW

Heat oil in wok. Add beef. Stir fry until lightly browned. Pour off any excess fat. Add onion and green pepper. Continue to stir fry about ...

19. COUNTRY CHEESE SNACKS

In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet. Broil 4 inches from heat until golden and ...

20. COUNTRY - BAKED TURKEY

Season the body and neck ... and fill with stuffing. Secure openings. Place the ... temperature to 325 degrees and bake until turkey is tender.

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