1 c. mayonnaise
1 c. grated Parmesan cheese
1 (8 oz.) pkg. cream cheese, softened
2 green onions with tops, minced
Snack-size rye bread slices, toasted
English muffins or bagels
Parsley sprigs
Stuffed green olives, sliced

In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet. Broil 4 inches from heat until golden and bubbly, about 1 to 2 minutes. Garnish with parsley and olives. Serve immediately.