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HOT CHEESE SNACK | |
12 oz. Monterey Jack (with jalapeno peppers optional) 6-8 oz. Cheddar cheese 1 sm. can diced green chilies Mix: 2 tbsp. milk 2 eggs 2 tbsp. flour Layer cheese and chilis in a 9 x 9 inch square pan. Pour milk mixture over the cheese. Bake 35 minutes at 350 degrees. Cut and serve with crackers. |
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