2 (8 oz.) cream cheese, softened
2 eggs
3/4 c. sugar
1 tsp. vanilla
Vanilla wafers
Cherry pie filling

Cream together the cream cheese, eggs, sugar and vanilla. Smash 1/2 box vanilla wafers. Spray small muffin pan with Pam or can use small muffin papers. Press smashed wafers in bottom of each cup. Spoon cream cheese mixture to fill cups 2/3 full. Bake 15-20 minutes at 350 degrees. Cool. Top with a cherry and a little filling on each one.