2 pkgs. finger rolls
8 slices pkg. ham, sliced thin
Approximately 10 slices Swiss cheese

SAUCE:

1 stick butter, melted
1/4 c. sugar
1 tbsp. grated onion
2 tbsp. poppy seed
2 tbsp. mustard
Salt and pepper

Mix sauce ingredients in a sauce pan and simmer about 5 minutes. Baste both sides of roll with sauce. Place ham and cheese inside rolls. Cover with foil and bake 30 minutes at 325 degrees. Serve hot.

Happy eating!