8 oz. quick or Italian flavor crescent dinner rolls
1 tsp. prepared mustard
1/3 c. sliced green or ripe olives
4 1/2 oz. can deviled ham (use reg. ham)
1 c. (4 oz.) shredded Swiss or Cheddar cheese
1 egg, slightly beaten
1 tsp. sesame seed, if desired

Preheat oven to 375 degrees. On ungreased 15 x 10 inch jelly roll pan, separate crescent dough onto 2 large rectangles. Overlap long sides to form 13 x 7 inch rectangle, firmly press edges and perforations to seal.

In small bowl, combine mustard, olives and deviled ham. Spread ham filling lengthwise down center third of dough to within 1 inch of edges. Sprinkle with cheese. Make cuts 1 inch apart on each side of rectangle just to edge of filling.

Fold strips of dough at an angle halfway across filling, alternating from side to side. Brush with egg. Sprinkle with sesame seed. Bake 15 to 20 minutes until golden brown about 1 dozen snacks.