1 sm. can ham patties, cooked and diced
1 med. onion, diced
2 tbsp. Guildens mustard
1/2 c. grated cheddar cheese (or 8 oz. pkg.)
2 pkg. crescent rolls

Mix ham, onion, mustard and grated cheese together. Roll out each roll triangle to its fullest without tearing dough. Add 1 tablespoon of mixture into roll and fold up middle and sides. Press close openings. Brush with beaten egg or milk if desired. Bake at rolls oven temperature for about 12 to 14 minutes. Check to see if they need more time.