4 peppers, any color
8 oz. pork sausage
1/4 c. chopped onion
1 1/2 c. cooked rice
2 c. (8 oz.) Kraft cheese, shredded (mild cheddar)
1 med. tomato, chopped

Preheat oven to 375 degrees. Remove tops, seeds and membranes from peppers. Crumble sausage into skillet; cook with onion. Drain fat. Stir in rice, 1 1/2 cups cheese and tomato. Fill peppers with sausage mixture. Top with remaining cheese. Arrange in 9 inch square pan. Add 1/4 cup water. Bake 30 minutes or until peppers are tender. Makes 4 servings. Preparation time: 10 minutes. Cooking time: 30 minutes or more.