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Results 101 - 110 of 401 for using pesto
Place all ingredients in blender; blend on high until all ingredients are mixed well into a sauce. Cook and drain pasta (one pound). Add ...
102. BLACK OLIVE PESTO
Drain olives. Cut half of them into thin slices and reserve. Put garlic and pine nuts in food processor with steel blade and chop fine. Add ...
103. PARMESAN PESTO DIP
Combine all ingredients. Chill at least 2 hours. Use as a dip with mixed vegetables, shrimp or chips. Makes about 2 1/2 cups.
104. BASIL PESTO
Wash and pat dry the basil leaves. Put all ingredients in food processor or blender. Chop finely. Store in covered container in ...
105. BASIC PESTO SAUCE
Place basil, oil, nuts, garlic, ... until evenly mixed. Using rubber spatula, scrape into bowl. ... hot water to pesto. Spoon over cooked pasta. ... It's so much better.
Preheat broiler. Brush chicken with lemon juice. Season with salt and pepper. Place chicken, bone side up, on broiler pan and broil about 8 ...
107. BASIL PESTO
Combine basil and garlic in ... thoroughly. If the pesto is too thick, slowly add ... water. Refrigerate up to 3 months or freeze. Makes 1 1/2 cups.
In blender combine basil (leaves only), nuts, garlic. Add oil in a stream. Blend until pretty smooth. Stir in Parmesan. Serve with cooked ...
Serves 4. In large baking ... chopped. (To prepare pesto by hand, finely mince garlic ... for medium-rare. Serve chops with Camponata and pasta.
Using a food processor fitted with ... work bowl, along with the nuts, parsley or cilantro and oil. Process until the mixture is a smooth paste.
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