1 1/2-2 c. fresh basil leaves
2 cloves garlic
1/4 c. pine nuts
1/2 c. grated Parmesan or Romano cheese
1/2 c. olive oil

Wash and pat dry the basil leaves. Put all ingredients in food processor or blender. Chop finely. Store in covered container in refrigerator. Serve with pasta, bread, rice or vegetables. Keeps well.