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Results 1 - 10 of 41 for sirloin steak tips
Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as what ... cover); keep oven door closed. Serves 6.
Heat grill (about 350°F). Cut meat into cubes and remove/discard fat. In a non-metallic bowl, combine all ingredients (except tomatoes) and ...
Season steak by sprinkling lightly with sea ... use half parsley and half cilantro). The lemon may be replaced by freshly squeezed lime juice.
Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to ...
Melt shortening in a large pan, brown meat on all sides, stir in bouillon cube (with water), sherry, soy sauce, garlic and onion salt. Heat ...
Brown meat in pan. Bring other ingredients (except cornstarch) to a boil in separate pot. Lower and thicken with cornstarch. Pour sauce ...
Marinate steak tips in the first 8 ingredients ... steak and vegetables together on top of that. HINT: Great for marinating London Broil, too.
Pound flour, salt, and pepper in steak. Brown in fat. Add ... oil. Cook 15 minutes, 300 to 325 degrees. Add water to meat if needed. Serves 8.
9. STEAK BAKE
Preheat oven to 350 degrees. If using round steak, cut into serving size ... mushroom soup over top. Cover tightly with foil. Bake for 1 hour.
Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir ...
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