Results 31 - 40 of 41 for sirloin steak tips

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31. BULKOGI
Trim fat and cut steak against grain into thin strips. ... brushed LIGHTLY with oil, pan broil over high heat, searing quickly. Serve with rice.

Cut steak into individual servings. Sprinkle each ... be made by using turkey breasts which have been sliced into turkey "cutlets" for the meat.

Brown meat in hot fat. Add onion and garlic, salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer until tender ...

Heat oil in large skillet. Add garlic. When garlic turns brown, remove from pan. Fry beef strips a few minutes. Season with pepper. Add ...

Cut meat into bite-size pieces. Put into a large skillet with a little oil. Heat meat until it changes color. Add sliced onions and bell ...



Cut meat into serving pieces. Brown in hot fat for 15 minutes. Add onions and garlic the last few minutes. Season. Dissolve bouillon in hot ...

Brown meat slowly in hot oil 12 minutes. Add onion and garlic and simmer for 3 more minutes. Season with salt and pepper. Dissolve bouillon ...

Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube ...

Cut meat into serving pieces. Brown in fat. Add onion and saute; add seasonings. Dissolve bouillon cube with hot water; add to meat. Cover ...

Cook mushrooms, butter, garlic and ... all up. Add steak to batter, cook and remove ... and mushrooms all together and it turned out really good.

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