1 lb. sirloin tips, cut in 1/4 inch pieces
2 tbsp. fat
1/4 c. chopped onion
1 clove garlic, halved
1 lb. can stewed tomatoes
1 lg. green pepper, thinly sliced in rings
2 tbsp. cornstarch
1/4 c. cold water
1 tsp. salt
Dash pepper
1 beef bouillon cube
1 c. hot water
2 tbsp. soy sauce

Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube in hot water; add to meat. Cover; simmer until meat is almost tender, 20-25 minutes. Add tomatoes and green pepper. Cook 10 minutes longer.

Combine remaining ingredients. Stir into meat mixture. Bring to boiling. Cook, stirring constantly 5 minutes longer. Remove garlic. Serve with hot noodles. Makes 4 servings.