2 lbs. lean ground beef
1/2 tsp. salt
1/8 tsp. pepper
1 tbsp. Wesson oil
1 lg. onion, sliced
2 med. green peppers
2 (8 oz.) cans tomato sauce
1/2 tsp. ginger or dry mustard
2 tbsp. soy sauce or Worcestershire sauce

Sprinkle beef with salt and pepper. Shape into 6 oval steaks. In large skillet, lightly brown steaks in Wesson oil. Drain off excess fat, add onions to pan, cook until soft. Cut peppers into 1 inch squares and add peppers to pan. Pour in tomato sauce; blend in ginger and soy sauce. Cover, simmer 15 minutes to 25 minutes, or until desired doneness. Excellent served with rice. Makes 6 steaks.