1 lb. ground beef
1 med. onion, chopped
1 can cream of celery soup
1 can Cheddar cheese soup
1/4 c. water
2 cans whole potatoes (drained & sliced)

In a skillet, brown the beef and cook the onion until tender. Use shortening if necessary. Stir to separate meat; pour off fat. Stir in the soups and water; add potatoes. Heat and stir occasionally. Simmer about 20 minutes.