1 1/2 c. milk
1 (11 oz.) can condensed Cheddar cheese soup
1 c. frozen chopped broccoli
1/2 c. frozen loose pack hash brown potatoes
1/2 c. frozen whole kernel corn
2 tbsp. chopped pimento

Cook mixture over low heat until heated through, approximately 1 hour, stirring occasionally.

Note: I added more potatoes. Serves 6.