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Results 1 - 10 of 618 for kabobs in
1. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using ... other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
A selection of spices gives these kabobs a peppery zing. Featuring BUSH'SŪ ... Beans. For Marinade: In large bowl, mix together garlic, ... used with permission. 'SŪ BEANS
In a small saucepan, combine the ... with sauce until kabobs are glazed and nicely browned. ... refrigerator for several hours for best flavor.
Note: Soak skewers in water for 30 minutes before ... for serving, boil remaining marinade for 5 minutes in a small saucepan. Makes 6 servings.
Wash, peel and cut vegetables into 1-inch chunks. In a ziploc bag, marinate shrimp ... the skewer. Grill kabobs, for 4-7 minutes, brushing ... greens or steamed rice.
Tip: Soak bamboo skewers in water for 15 minutes before ... few minutes during cooking. Serve with remaining heated marinade. Makes 6 servings.
7. SHISH KABOBS
Use wooden skewers soaked in water for 30 minutes before ... oven. Serve 2 shish-kabobs over a bed of steamed ... Double the recipe for 4 servings.
8. SHISH KABOB
Cut lamb into 1 1/2 ... marinade. Place cubes in a Ziploc bag with marinade ... a wonderful accompaniment to shish-kabob. About 4-5 servings.
Blend all ingredients together in blender for 1/2 minute. Pour ... day. To prepare kabobs, arrange meat and vegetables ... during the cooking process.
Wash vegetables except mushrooms. Brush ... recipe. Cook corn in boiling water for about 10 ... Grill 20 minutes or until tender. Serving Size: 8
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