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Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire ...

Good source of protein, riboflavin, ... iron. Place beef in rectangular baking dish, 13 x ... minute. Brush over kabobs. Set oven control to ... 560 calories per serving.

Mix all marinade ingredients in a large bowl. Add beef; ... vegetables are tender and beef in cooked to desired doneness, about 8 minutes for medium.

Place beef in rectangular baking dish, 13 x ... minute. Brush over kabobs. Set oven control to ... sauce. 8 servings, 560 calories per serving.

Mix marinade and pour over ... Let stand overnight in refrigerator. Skewer the meat and ... skewers. Makes 8 kabobs. Approximately 6 to 7 pieces per skewer.



Cut meat into cubes (large ... on skewers). Marinate in large bowl with onions and ... bell peppers. Cook over hot charcoal to desired doneness.

Combine last 8 ingredients and mix well. Pour over meat and refrigerate 24 hours. Skewer meat, green pepper, tomatoes, onions, mushrooms, ...

Thread onions, peppers, cherry tomatoes, ... a skewer. Place in an oblong cake pan and ... dressing. Let the kabobs marinate overnight. Drain. Cook on ... 8 or 9 servings.

2 pounds top sirloin (cut in cubes), mushrooms, bell peppers, and ... mushrooms on skewers. Cook 3 inches from coals 10 to 20 minutes; turn often.

Combine all ingredients except meat. ... the meat. Marinate in the refrigerator for 24 hours. ... 15-20 minutes to desired degree of doneness.

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