Kabobs In - Recipes - Page 5

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Results 41 - 50 of 618 for kabobs in

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41. RUM JERK CHICKEN WITH PINEAPPLE KABOBS

Pulse vinegar, rum, brown sugar, ... pumpkin pie spice in food processor to make it ... scallions... and use the scallions only for the sauce.

42. BOB'S WORLD FAMOUS LAMB SHISHKABOB

Cut the lamb into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add meat, ...

43. BOB'S WORLD FAMOUS CHICKEN KABOB

Cut the chicken into 1 1/2-inch chunks. Mix olive oil, wine, seasonings, diced onion, garlic, thyme and 1/2 bunch chopped parsley. Add ...

44. KAHLUA KABOBS

Skewer meat and vegetables. In blender, combine remaining ingredients; blend till smooth. Baste kabobs well. Cook over charcoal or ... for dipping. 4-6 servings.

45. CAROLINA SHISH KABOBS

Marinate beef chunks in Catalina dressing overnight in refrigerator. Build your kabob on a skewer to your ... coals and serve with a green salad.

46. CHICKEN KABOBS (YAKITORI)

Skin and bone chicken, keeping meat in one piece; cut into 1-inch ... and ginger. Place kabobs in large shallow baking pan; ... about 4 dozen appetizers.

47. PINEAPPLE CHICKEN KABOBS

Thread pineapple chunks, chicken, bell ... Grill or broil kabobs for 10-15 minutes or till ... remaining dressing or BBQ sauce. Makes 4 servings.

48. FLAMING SHISH KEBAB

Stir oil, 1 cup rum, ... juice and seasonings in a large bowl. Add cubes; ... platter. Drizzle remaining rum over each skewer. Ignite. Serves 6-8.

49. GINGER PORK KABOBS

Crush the chow mein noodles. ... vinegar and cornstarch in a small saucepan. Bring to ... indirect heat. Brush kabobs with glaze. Turn several time ... serving. Makes 4 servings.

50. FRUIT KABOBS WITH MINT MARINADE

Combine water and sugar in a heavy saucepan; bring to ... well. Place fruit on 6-inch skewers; place skewers into whole pears. Makes 3 dozen.

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