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81.
BEEF KABOB MARINADE
In
saucepan combine all ingredients except ... shish ka bob sticks. Add fruits (pineapple is good) or veggies of your choice. Time to eat. Mmmmmm!
Ingredients: 9 (catsup .. mustard .. oil .. salt .. sugar ...)
82.
BEEF KABOB SAUCE
Blend ingredients and heat to a boil. Marinate meat for
kabobs in
sauce and brush while broiling. ... the round roast to be cooked on the grill.
Ingredients: 8 (catsup .. oil .. salt .. sauce .. sugar .. vinegar ...)
83.
BEEF AND VEGETABLE KABOBS
Combine first 7 ingredients
in
a small saucepan. Bring to ... beef and onion
kabobs
over hot coals for first ... with reserved sauce. Serves 6.
Ingredients: 12 (chives .. cubes .. juice .. mushrooms .. mustard ...)
84.
BBQ BEEF KABOBS
Mix soy sauce, garlic, oil and ketchup together
in
a 9x12 dish. Marinate steak ... bell peppers. Barbeque until meat is medium done. 4-6 servings.
Ingredients: 10 (chunks .. ketchup .. mushrooms .. oil .. sauce ...)
85.
BAY LEAF FISH KABOBS
TIPS: If you grown your ... as flowers open
in
early summer. Tie 6 branches ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.
Ingredients: 9 (chunks .. juice .. leaves .. oil ...)
86.
BEEF AND BACON KABOBS
Blend steak sauce, sherry and honey.
In
nonmetal dish, pour marinade over ... as desired. Preparation time: 15 minutes. Total time: 25 minutes.
Ingredients: 8 (caps .. cubes .. honey .. sauce .. squares .. wedges ...)
87.
BEEF KABOB MARINADE
Mix together and cover meat with marinade and soak overnight.
Ingredients: 5 (garlic .. sauce .. sherry ...)
88.
BBQ BRUNCH KABOBS
Alternate meat, pineapple and tomatoes on skewers. Place on rack of broiler pan. Brush with BBQ sauce. Bake at 350 degrees for 10-15 ...
Ingredients: 4 (quarters .. sauce .. tomatoes ...)
89.
BEEF AND MUSHROOM KABOBS
Combine marinade ingredients. Cut meat into 1 1/2 inch cubes and add marinade; cover and refrigerate for 24- 36 hours, turning meat ...
Ingredients: 12 (chunks .. juice .. mushrooms .. oil .. sauce .. squares ...)
90.
BEEF KABOB MARINADE
Combine all ingredients
in
2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
Ingredients: 7 (ketchup .. oil .. sauce ...)
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RECIPE PULSE
TRENDING NOW
CHICKEN EGG NOODLES
SOUTHERN TURKEY DRESSING
CORNISH GAME HEN
EASY COBBLERS
LOW CARB
BEEF
SWEET POTATO FRIES
GARLIC CHICKEN PASTA BROCCOLI
LEFTOVER HAM
BEEF BRA
CARROT RAISIN SALAD
CHICKEN CORNBREAD CASSEROLE
SCOTTISH ENTREES
CUCUMBER ANY BREAD
RAW HONEY
FRUIT SALAD WHIPPED CREAM
SALADS FOR WEDDINGS
LASAGNA DRY NOODLES
MARINATED SIRLOIN
BAKE MARMALADE PORK CHOPS
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RECIPES
READER SUBMITTED
BBQ PORK BUTTONS OR RIBLETS
TACO SALAD DELIGHT!
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SPICY DIRTY BROWN RICE WITH GROUND TURKEY
BIG MAC SAUCE (THE RIGHT ONE)
TREVOR'S HEARTY VEGETABLE SOUP
DIJON SPINACH ARTICHOKE DIP
HARD DUMPLINGS (SMALL BATCH)
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